These Miso Pesto Noodle Bowls taste great and are good for you. When you mix the umami-rich miso paste with the fresh basil and lemon, you get a bright pesto sauce that goes great with the noodles. This dish, which has cherry tomatoes and baby spinach on top, is filling and full of healthy foods.
Ingredients:
- 8 oz noodles of choice
- 2 tbsp miso paste
- 2 tbsp olive oil
- 1 cup fresh basil leaves
- 1/4 cup pine nuts
- 2 cloves garlic
- 2 tbsp nutritional yeast
- 1 tbsp lemon juice
- 1 cup cherry tomatoes, halved
- 1 cup baby spinach
- Salt and pepper to taste
- Optional: red pepper flakes for spice
Instructions:
Cook noodles according to package instructions
Drain and set aside
In a food processor, combine miso paste, olive oil, basil leaves, pine nuts, garlic, nutritional yeast, and lemon juice
Blend until smooth, adding a splash of water if needed to reach desired consistency
In a large bowl, toss cooked noodles with miso pesto sauce until well coated
Divide the noodle mixture into serving bowls
Top with cherry tomatoes, baby spinach, and sprinkle with salt, pepper, and optional red pepper flakes
Serve hot and enjoy!
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