Slow Cooker Salisbury Steak

A comforting and hearty dish made with seasoned ground beef patties cooked in a savory sauce until tender and flavorful.

Ingredients:

• 1 lb ground beef
• 1/4 cup bread crumbs
• 1/4 cup diced onion
• 1/4 cup milk
• 1/4 cup beef broth
• 1/4 tsp garlic powder
• 1/4 tsp onion powder
• 1/4 tsp salt
• 1/4 tsp black pepper
• 1 tbsp Worcestershire sauce
• 1 tbsp ketchup
• 1 tbsp cornstarch
• 2 tbsp water
• Optional: sliced mushrooms

Instructions:

Put ground beef, bread crumbs, diced onion, milk, garlic powder, onion powder, salt, and pepper in a bowl

Mix everything together well

Form the mixture into patties that are oval

Set the slow cooker to low and add the patties

Put beef broth, Worcestershire sauce, and ketchup in a different bowl and mix them together

Put it on top of the patties

If you want to use mushrooms, put them in the slow cooker

There should be no more than four hours of cooking time left on low

The patties should be taken out of the slow cooker once they are done

Add water and cornstarch to a small bowl

Stir until the mixture is smooth

Add the cornstarch mix to the slow cooker and stir it around a lot

Now put the patties back in the slow cooker and cook on high for another 10 to 15 minutes, or until the sauce gets thicker

Put the salt beef patties on a plate and top them with gravy from the slow cooker