Slow Cooker Macaroni and Cheese

With this slow cooker macaroni and cheese recipe, you can enjoy the ultimate comfort food. It's creamy, cheesy, and so delicious that it's great for potlucks or nights in.

Ingredients:

• 16 oz elbow macaroni
• 4 cups shredded sharp cheddar cheese
• 2 cups shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 4 cups milk
• 1/2 cup unsalted butter, melted
• 1/4 cup all-purpose flour
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp garlic powder
• 1/2 tsp onion powder

Instructions:

Cook macaroni according to package instructions, drain, and set aside

In a separate bowl, whisk together melted butter, flour, salt, pepper, garlic powder, and onion powder until smooth

Gradually whisk in milk until fully combined

In the slow cooker, layer cooked macaroni and shredded cheeses

Pour milk mixture over the top

Cover and cook on low for 2-3 hours, or until cheese is melted and bubbly

Stir occasionally to ensure even cooking

Once done, serve hot and enjoy!