Ingredients:
- 4 lbs pork shoulder, trimmed
- 1 cup BBQ sauce
- 1/4 cup brown sugar
- 1/4 cup apple cider vinegar
- 1 tbsp smoked paprika
- 1 tbsp garlic powder
- 1 tbsp onion powder
- 1 tsp salt
- 1 tsp black pepper
- 1/2 tsp cayenne pepper
- 1/2 cup chicken broth
Instructions:
In a bowl, mix BBQ sauce, brown sugar, apple cider vinegar, smoked paprika, garlic powder, onion powder, salt, black pepper, and cayenne pepper
Place pork shoulder in the slow cooker
Pour the sauce mixture over the pork
Add chicken broth to the slow cooker
Cover and cook on low for 8-10 hours or on high for 4-6 hours, until the pork is tender and easily shreds with a fork
Once cooked, remove the pork from the slow cooker and shred it using two forks
Return the shredded pork to the slow cooker and mix well with the sauce
Let it cook for an additional 30 minutes on low
Serve the pulled pork on buns or with your favorite sides
Enjoy!
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