Instant Pot Chicken Tortilla Soup

A quick and flavorful Chicken Tortilla Soup made effortlessly in the Instant Pot. Packed with tender chicken, beans, vegetables, and bold spices, topped with cheese, cilantro, and crispy tortilla strips.

Ingredients:

• 1 lb boneless, skinless chicken breasts, diced
• 1 can 15 oz black beans, drained and rinsed
• 1 can 15 oz diced tomatoes
• 1 cup frozen corn kernels
• 1 onion, chopped
• 1 bell pepper, diced
• 2 cloves garlic, minced
• 1 teaspoon ground cumin
• 1 teaspoon chili powder
• 1/2 teaspoon paprika
• 4 cups chicken broth
• Salt and pepper to taste
• 1 cup shredded cheese for garnish
• 1/2 cup chopped fresh cilantro for garnish
• Tortilla strips or chips for garnish

Instructions:

Place diced chicken, black beans, diced tomatoes, corn, onion, bell pepper, and garlic in the Instant Pot

Add ground cumin, chili powder, paprika, salt, and pepper to the pot

Pour chicken broth over the ingredients in the Instant Pot

Close the Instant Pot lid and set the valve to sealing

Cook on high pressure for 10 minutes

Once done, do a quick release of pressure and open the Instant Pot

Stir the soup and adjust the seasoning if needed

Serve hot, garnished with shredded cheese, chopped cilantro, and tortilla strips or chips

Enjoy your delicious Instant Pot Chicken Tortilla Soup!