The Best Dairy-Free and Gluten-Free Pesto Pizza

Indulge in the ultimate dairy-free and gluten-free pesto pizza. This mouthwatering pizza features a crispy gluten-free crust topped with dairy-free pesto, creamy mozzarella, fresh tomatoes, olives, and fragrant basil. It's a delightful and satisfying pizza that everyone can enjoy, regardless of dietary restrictions.

Ingredients:

• 1 gluten-free pizza crust
• 1/2 cup dairy-free pesto sauce
• 1 cup dairy-free mozzarella cheese, shredded
• 1/2 cup cherry tomatoes, halved
• 1/4 cup black olives, sliced
• 1/4 cup fresh basil leaves, torn
• 2 cloves garlic, minced
• 1/2 teaspoon red pepper flakes optional
• Salt and pepper to taste
• Olive oil for brushing

Instructions:

Turn on your oven and heat it up to 425F 220C

Put the gluten-free pizza crust on a baking sheet that has parchment paper on it

Use a little olive oil to cover the crust

Put the dairy-free pesto sauce on top of the crust, leaving a little space around the edges for the crust

Cover the pesto sauce with the dairy-free mozzarella cheese

On top of the pizza, spread out the black olives, torn basil leaves, minced garlic, halfed cherry tomatoes, and red pepper flakes if using

Add pepper and salt to taste

Let it bake in a hot oven for 12 to 15 minutes, or until the crust is golden brown and the cheese melts and bubbles

Let the pizza cool down for a few minutes after taking it out of the oven before cutting it

Enjoy your tasty gluten- and dairy-free pesto pizza while it's still hot!