Ingredients:
- 2 cups almond flour
- 1/2 cup coconut flour
- 1/2 cup cacao powder
- 1/2 cup maple syrup
- 1/2 cup coconut oil melted
- 1/4 cup unsweetened almond milk
- 1/4 cup chopped dark chocolate vegan
- 1/4 cup chopped walnuts
- 1/4 cup dried cranberries
- 1 tsp vanilla extract
- 1/2 tsp baking soda
- 1/4 tsp salt
Instructions:
Set the oven temperature to 175C 350F
Almond flour, coconut flour, cacao powder, baking soda, and salt should all be combined in a large mixing bowl
Mix the almond milk, vanilla extract, melted coconut oil, and maple syrup in a separate bowl
Mix thoroughly after adding the wet ingredients to the dry ingredients to create a thick batter
Add the dried cranberries, walnuts, and chopped dark chocolate and stir
Line a cake pan with parchment paper or grease it
Evenly distribute the batter after transferring it to the pan
When a toothpick is inserted into the center of the cake, it should come out clean after 25 to 30 minutes of baking
After taking the cake out of the oven, allow it to cool fully in the pan
Once it has cooled, you can dust it with cacao powder or decorate it with melted dark chocolate
Cut into slices and savor your delectable paleo and vegan chocolate Christmas cake!
No comments:
Post a Comment