Almond and Coconut Granola

This raw vegan almond and coconut granola is a delicious and nutritious alternative to traditional granola recipes. It's made with wholesome ingredients and is perfect for a healthy breakfast or snack option.

Ingredients:

• 2 cups raw almonds
• 1 cup shredded coconut
• 1/4 cup maple syrup
• 2 tablespoons coconut oil
• 1 teaspoon vanilla extract
• Pinch of salt

Instructions:

In a food processor, pulse the raw almonds until roughly chopped

In a large mixing bowl, combine the chopped almonds, shredded coconut, maple syrup, coconut oil, vanilla extract, and a pinch of salt

Mix well to coat evenly

Spread the mixture evenly on a baking sheet lined with parchment paper

Dehydrate at 115F 46C for 8-12 hours or until crispy, stirring occasionally to ensure even drying

Once dried and crispy, remove from the dehydrator and let it cool completely

Store in an airtight container at room temperature

Serve with your favorite plant-based milk or yogurt, or enjoy it as a snack